Offered in the restaurant from 4pm-7pm Daily

Appetizers –
Moroccan Lentil Soup $4
Black Angus Sliders $7
Bacon, cheddar & BBQ on brioche (2)
Tater Tots $4
Garlic Parmesan tater tots, house made BBQ sauce, house made blue cheese sauce
Hummus Platter $6
Greek yogurt & chickpea hummus, olives, carrots, warm garlic pita
Fried Green Beans $5
Sugar snap beans, sweet paprika & chili breading, red chili curry sauce 

Wines  – ($5)
Chateau de Vaugelas Corbieres 2010 |Grenache/Syrah Blend | Languedoc, France
Delightfully aromatic wine evoking the South of France, with scents of thyme, rosemary, red and black plum
Honor Vera Garnacha 2012 / Spain
Intense nose of red ripe fruits, balsamic sensations and mineral aromas
Reserve de La Saurine Grenache Blanc 2012 | Rhone Valley, France
Unique & fuller bodied with aromas of ripe citrus and notes of stone fruit
Haut-Marin Cuvee Marine 2010 | White Blend | Gascony, France
Exotic fruit and grapefruit aromas with a nice complexity that is fresh and slightly herbaceous

Craft Beers – ($4)
“Yuengling -Traditional Lager – American Lager| 4.4% | Pottsville, PA
Abita Light –Light Lager | 4.0% | Abita Springs, LA
Heavy Seas Loose Cannon (Draft) –American IPA | 7.2% | Baltimore, MD
Flying Dog In Heat Wheat – Hefeweizen | 4.7% | Frederick, MD