Lunch/Dinner Menu

Hot Sandwiches
Add tots, sweet potato fries, side salad (+$2.50). Served after 11:30am daily.

Portobello or Black Angus Beef Burger………………………………………………………………$10
Honey-infused goat cheese, caramelized onions, toasted brioche.

French Dip with Fried Onions…………………………………………………………………………..$8
Roast beef, fried onions, horseradish, provolone, hoagie roll, garlic beef broth.

Rosemary Chicken………………………………………………………………………………………..$7.50
Grilled chicken breast, cream cheese spinach and artichoke spread, lettuce tomato.

The Ultimate Grilled Cheese……………………………………………………………………………$6.50
Creamy boursin, aged provolone, mozzarella, cheddar.

Pesto Chicken Poundino…………………………………………………………………………………$7.50
Pound classic! Pesto chicken, melted aged provolone cheese, tomato, basil.

Home Style BLT………………………………………………………………………………………………$7
Crispy bacon, beefsteak tomato, romaine lettuce, Old Bay aioli.

Hummus and Roasted Veggies………………………………………………………………………….$7
Hummus, seasonal veggies, tortilla wrap.

Small Plates

Hummus Platter………………………………………………………….………………………………….$7

Parmesan Tater Tots………………………………………………………………………………………..$5

Black Angus Sliders (2)…………………………………………………………………………………….$7

Fried Green Beans…………………………………………………………………………………………..$6

Entrees
Served after 11:30am daily.

Mediterranean Flatbread………………………………………………………………………………….$9
Chicken, spinach, feta, shallots, garlic, honey and fresh balsamic glaze, whole wheat pita.

Chipotle Fish or Veggie Tacos……………………………………………………….2 for $8, 3 for $11
Corn tortillas and fried fish OR portobellos and veggies, chipotle aioli, pico de gallo.

Chef’s Choice Pasta………………………………………………………………………………………….$11
Ask about the featured pasta! 

Roasted Chicken and Spring Greens………………………………………………………………….$11
Spring greens, grapes, shredded carrots, toasted pecans, red onion, balsamic vinaigrette.

Desserts
Ask the staff about our selection of tasty desserts!